
Cocktail bars have long been a benchmark for a city’s gastronomic maturity. A single-spirit drink can be enjoyable — but it rarely shows the bartender’s imagination or skill. Mixology, on the other hand, speaks louder. We’ve rounded up some standout spots in Almaty — now it’s your turn to decide: where will you go yourself, and where will you send a friend?
A textbook example of the speakeasy format done right in Almaty. The design is minimal, the snacks come from chef Proshenkov himself, and the cocktail menu takes its cues from the Tarot — imaginative and offbeat. For those in the know, Spirit may recall the vibe of St. Petersburg and Moscow’s Kabinet bar — and that’s more a compliment than a comparison. With just 12 seats, the atmosphere is intentionally intimate.
Best for: Cocktail hedonists
Pros: Located beneath Proshenkov’s bistro, TheM — a reliable spot for great food
Pros: Convenient location — equidistant from the city’s main nightlife spots
Cons: Bartenders may hesitate with standard classic orders
At its core, French 42 is a cosmopolitan bar built around gin and its many possibilities — from the flagship French 42 twist to the local favorite Almatini, made with the city’s iconic Aport apples. Behind the bar are veterans of the scene — most were once bar managers elsewhere. No one knows exactly how the owners convinced them to switch teams, but everyone’s better off for it.
Best for: Those looking to meet someone for the evening
Cons: A bit too many self-important faces among the regulars
Cons: Not much else around — not ideal for bar-hopping on foot
Dima Korolyov — considered by many in the local bar scene as the godfather of mixology in Kazakhstan — once snapped and decided to reimagine classic aperitifs through a Caribbean lens. The result: Bee’s Knees, home to an extensive rum collection and solid tiki-style cocktails. It took the team a bit of time to calibrate, but they’ve since found their groove and built a loyal crowd. Special mention goes to the warm, chatty staff who see good conversation as part of the cocktail experience. If you catch bar manager Pasha behind the counter, consider yourself lucky — he brings a thousand great stories and a guaranteed good time.
Pros: Pasha Bondar, proper full-service kitchen, secret room (ask at the bar), vinyl nights
Best for: Those craving a cozy, sociable night out
Cons: More dancing than deep conversations
Pros: No snobbery
Best for: Those nostalgic for house parties
Despite being located on bustling Furmanov Bar Street, Domashniy feels equally cozy for both Zoomers and Boomers. Here, age blurs into the background — what matters is being present in the moment. The homey interior lives up to the name, the drinks are time-tested, and the vibe never dips. It’s arguably the most party-oriented bar on the list, where cocktails play a supporting role to the fun.
A speakeasy straight out of 1930s America: dim lighting, a secretive vibe, and a staff fully committed to the concept. The owner used to live next door, which led to strict noise control — a tradition that’s oddly survived even after he moved out (not to mention local decibel laws still apply). Only recently has Yellow Door introduced a standard cocktail menu; until then, drinks were made bespoke, based on your preferences — and the bartenders usually get it right.
Cons: You might need a decibel meter — emotions here are best expressed in a whisper
A rooftop music bar with a vinyl collection and a creative crowd. Bul Bar opened at the end of last season and quickly became a favorite among the city’s young creatives. With Arsen Superfly as music director, the playlists never disappoint. In warmer months, the rooftop opens up to reveal a lovely city view. The cocktail menu is on the smaller side, but built around playful musical references.
Pros: Charming glassware and a beautiful vintage sideboard
Best for: Musical aesthetes
Pros: Music lectures, top-tier sound, next door to the Anima store
Cons: Expect plenty of people trying to make an impression
A new bar from the French 42 team, hidden beneath the also-new Renée restaurant. This time, the theme is Italian aperitifs meets neo-avant-garde, and the bartenders’ core philosophy is: «Let it be confusing.» Gruppo 63 takes devil-in-the-details seriously — hand-painted walls, stylish furniture, carefully chosen glassware, and well-thought-out zoning. It’s the kind of place that can shape a newcomer’s cocktail taste, though it’s unlikely to become a foodie hotspot.
Pros: Dedicated cigar lounge
Cons: Cocktail list could use some fine-tuning
Best for: Those who love dressing up for a night out
First and foremost, it’s a hidden Asian snack bar tucked behind a car wash. But it was opened by Dasha Bezhina and Zhora Kucherenko — former bar managers behind some of the city’s most talked-about spots. After celebrating the venue’s second anniversary, the team introduced a non-alcoholic cocktail menu that made the shortlist for The World’s 50 Best Bars — a global ranking every foodie and industry insider respects.
Cons: The location is eccentric — but that’s part of the concept
Burlesque, theater, literary nights, bold stage shows — that’s what draws people to Rocky Horror. The cocktail flavor pairings may raise a few eyebrows, but they’re balanced out by a surprisingly solid food menu. Here, spectacle comes before sustenance (though the actual bread is excellent). But hey, to each their own.
Pros: Great food and drinks, whether or not you’re drinking alcohol
Pros: A safe space for everyone
Best for: Sober curious types and moms of several little angels
Best for: Those in search of new experiences
Cons: Pricing can be a bit of a mystery
Best for: Those willing to play by someone else’s rules