An
example of Uzbek hospitality and an embodiment of culinary traditions and
cultural heritage, this museum restaurant will certainly impress your business
partners, even if they are not into traditions, because this place definitely
offers a lot to see and taste. The history of the region comes to life in
Uzbegim, as many design elements date back to ancient times. They were
carefully transported to the restaurant from different parts of the country to
seamlessly fit into the interior. Despite that, the restaurant is spacious and
bright, with cozy furniture and a comfortable temperature, all of which
contributes to a productive work meeting. The professional kitchen team is
ready to surprise guests with various delicacies. Legendary Tashkent pilaf,
assorted jiz, rich beshbarmak, Andijan dimlama, Fergana pirozhok, and shashliks
for any taste are just a tiny part of the menu. In the morning, the restaurant
serves an original breakfast set with flatbreads, vegetables, and savory snacks
in brightly painted mini-pialas, complemented by fragrant tea and traditional
sweets. This is a true Oriental fairy-tale that is sure to bring good fortune
in your business.
