The menu at Hangar is as eclectic as its interior. At breakfast, meat-filled blini (85,000 soums), potato pancakes with salmon (120,000) and syrniki (81,000) share the page with a smoothie bowl (110,000) and a French omelette with mushrooms (62,000). For anyone who has worked up a proper appetite hunting for vintage finds, there are Pozharsky cutlets (79,000), borscht (89,000), kurutob (150,000), a cheeseburger (142,000) and pizzas from 95,000 soums — in short, something for every age and taste. To finish, familiar desserts include medovik (75,000), tiramisu (79,000) and Napoleon cake (75,000).
The star is a 1,000-square-metre hangar transformed into a maze of bookshelves, china-filled cabinets, clothing rails and mirrors, all crowned by an enormous crystal chandelier. A jewel for your collection, the missing piece for your grandmother’s dinner service, a rare vinyl record or a characterful wall clock to bring a room to life: here, it seems, you can find just about anything.
The drinks list is every bit as considered, with particular attention paid to coffee. Alongside the classics, from 35,000 soums, there’s V60 pour-over (60,000), batch brew and cold brew (35,000 each). The tea selection is equally thoughtful: Chinese Tieguanyin (75,000), several oolongs, blooming tea (65,000) and a vitamin tea (75,000). Tea lovers will appreciate both the range and the care behind it. Matcha comes in three colours — green, blue and pink — all 75,000 soums. For those looking for something lighter, there are fresh carrot (40,000) and orange (85,000) juices, as well as smoothies in beetroot and orange (65,000), kiwi, apple and banana (70,000), and berry (75,000).
P. S. As of 1 October 2026, entry to the venue costs 50,000 soums. Children under 12 enter free.
Photos: restaurant website and social media; Yandex Maps