Long before specialty cafés with cold brews and single-origin beans appeared on the streets of Yerevan, this city already knew the true worth of a good cup. Yerevan — much like its people — has always known how to drink coffee. It was just waiting for oat milk lattes and the right lighting.
And let’s be honest: in Armenian homes, coffee isn’t just about flavor, it’s about magic. When the final sip is gone, the cup is flipped upside down onto the saucer and left to sit — so the grounds can «write» their story. And that’s when the real fun begins: «There’s the road. There’s the bird. There’s the man thinking about you.» A little Eastern tarot, a little family folklore, tasseography is still alive and well. It’s honestly a mystery how no one’s opened a café with fortune reading on the menu. Yet.
Where It All Began
Lumen Coffee is the face of Yerevan’s new coffee wave. With its own roasting, carefully selected beans, and alternative brewing methods, Lumen doesn’t follow trends. It defines them. The original Lumen is tucked into a cozy courtyard on Teryan Street, but its most iconic location is on Mashtots Avenue, in a historic space that once housed a bookstore, a music shop, and before that, a tobacco store.
The café is practically a museum, known for its intricate wall art and masterfully carved wooden panels by artist-cabinetmaker Hovhannes Naghashyan. The owners didn’t tear down walls or wipe the place clean. Instead, they invited Snkh., a duo of young Armenian architects with taste and a voice of their own. The result? A preserved original with modern steel furniture, dimmed lighting, and the feeling that you’ve stepped into Hogwarts for coffee-loving introverts.
At the entrance: bookshelves. In the main room: an atmosphere of hush and focus. Laptops are officially banned, unless you sneak into a hidden back room. The idea here is simple: drink your coffee, don’t Zoom your life away. The soul of the space is Arthur Lumen, a well-known Armenian photographer. The menu is curated by his wife, Angela, a pioneer of healthy eating in Armenia and founder of Eat& Fit. What they’ve created isn’t just a coffee shop — it’s a space to be alone with your cup, your city, and yourself.
Coffee Nostalgia
If Lumen is the future, Jazzve is the past you want to carry in your pocket. Its name comes from «jazve», the copper cezve used to brew Armenian coffee. For old Yerevan, Jazzve is a geography and all roads led there.
The smell of sand-brewed coffee, stained-glass windows, creaky armchairs that sound like memories. So this isn’t just a café, it’s an institution of Armenian coffee culture. Now reborn as J Space, it’s a full-blown concept space: café, bakery, flower shop, bookshelf, even a small merch corner. But the heart of it remains the same. The coffee tastes just as it always did: strong, earthy, slightly sweet.
Coffee and Synergy
Welcome to Yerevan’s first venture café. Here, coffee isn’t just a beverage — it’s the excuse that gathers startup founders, designers, architects, civil servants, and developers around the same table.
Ground Zero does something rare in Yerevan: breakfast at 8 AM. That might sound normal for big cities, but in Yerevan, where mornings are famously unhurried, that’s why it was nearly revolutionary. Over those breakfasts, you could spot anyone: from the mayor to visiting Silicon Valley investors.
Coffee here is a passcode to something bigger, bolder, transformational.Beans and machines? Top notch. But the real magic is the energy behind every single cup. Let’s be honest, Ground Zero isn’t just a café. It’s a cultural phenomenon, a space where creativity, caffeine, and change blend seamlessly.
Armenian Wave
When Surf Coffee opened in Yerevan, it felt like just another franchise. But Yerevan’s Surf turned out to be something else entirely. No skateboards, no surfboards, just pure atmosphere. Soft lighting. Background music. Conversations at the bar. Coffee you grab to go, not because you’re in a rush, but because your day already feels complete. The main location is next to Ground Zero, with another on Tumanyan Street. Both spaces reimagined Surf through an Armenian lens. Bold note: no decorative ethnics, just an honest feel for the city’s rhythm.
Coffee with an Edge
This café is about street-level aesthetics and bean-forward flavor. Everything here feels intentional: clean lines, sharp service, baristas who could’ve just flown in from Berlin, but haven’t forgotten where they are. The space is minimalist, but with tension. The coffee? Bold, rich, and unmistakably itself. If Ground Zero is where ideas meet, 202°F is where you meet yourself.
Anti-Gloss
In Armenian, the name means «Neither Light Nor Darkness.» And that pretty much sums it up. This café doesn’t try to be everything to everyone. It’s a haven for those who prefer texture over polish, and espresso without the sugar curtain (sorry, not sorry). Black-and-white interiors. A hint of gothic. A slice of abstraction. No one asks how your day was, because they just make you damn good coffee.