Breakfast is Ready: A Morning Guide to Yerevan

Malocco is a landmark café at the foot of the Cascade. It’s always lively yet cozy: generous portions, consistent quality, reasonable prices. The breakfast menu sticks to the classics: fluffy pancakes, perfect syrniki, sunny-side-up eggs with crispy bacon, tomato omelets, and salmon Benedict. Coffee lovers who prefer strong, dark-roasted brews — like those from global chains — will feel right at home.

This place champions one simple truth: breakfast shouldn’t just be a meal — it should be a ritual. The menu at the Brunch is curated for long, beautiful morning meetups. Hearty appetites will find satisfaction in the full English or a bacon-and-egg sandwich. The health-conscious can opt for a grilled chicken combo with detox juice. Trendsetters can go for smoothie bowls and Benedicts, while those living their best life will appreciate the signature Friday Coffee or a Brunch Sour.

The kind of place you want to escape to on a Saturday morning. Sit at a wooden table, order syrniki and tea in a ceramic mug, and forget your phone for an hour. The vibe is like a summer porch — potted greenery, vintage-style tableware, plenty of light. You might even spot a Maltipoo wagging its tail nearby (it’s dog-friendly). Breakfast is served all day: homemade granola, fruit oatmeal with plant milk, bacon-and-cheese omelets, warm croissants, and stuffed bagels. Vegan and gluten-free options available.

A real Armenian breakfast means matsun, cheese, fresh herbs, halva, and mountain herb tea — and for this traditional combo with a modern restaurant twist, Lavash is the place to go. Their brtuch is iconic, the Gavar-style baklava is a must for anyone with a sweet tooth, and the gata is nothing short of legendary. Fun fact: in 2018, the Yeremyan Projects team made it into the Guinness World Records by baking the world’s largest gata — 368.6 kg, 60 meters long, 37 cm wide. Ever since, this sweet treat has been in high demand at all their restaurants.

Mornings at Como are pure Italian elegance. Breakfast here could easily pass as a date (with someone special — or just yourself). The minimalist interior is refined and tasteful, just like the food: shrimp toast with scrambled eggs, mortadella croissant, croque monsieur with ham and truffle.

Mina turns up the hedonism dial. We recommend giving in early: try the ham and black truffle Benedict or the salmon and red caviar version, paired with a glass of house Prosecco (named after restaurateur Aram Mnatsakanov). Best enjoyed on the garden terrace — peaceful, lovely, like a quick escape from the weekday grind into your own little celebration.

This café has one of the best terraces in the Cascade area. Think city views, soft music, dappled sunlight through the leaves, and chill breakfast vibes — The Coast knows how to start your day off right. Their shakshuka is a must: well-balanced tomatoes, bold spices, fresh herbs, and warm ciabatta. They also serve eggs Benedict, syrniki, and avocado salads. It’s a true all-purpose spot — perfect for dates, great for work meetings. Just be sure to grab a terrace table before the rest of the city wakes up.

An elegant terrace at the top of the Cascade where every morning feels like a frame from a French film: white tablecloths, stylish guests, champagne before/after/instead of coffee. For breakfast, go with the Parisian classics: croissant, pain perdu, jam-topped pancakes, asparagus omelet or truffle scramble, a plate of berries, and — depending on your plans — a fresh orange juice or a Mimosa.

Tucked away in a courtyard near the American University, this café feels like a summer house in the middle of the city — quiet, green, and unhurried. The breakfasts are everyday staples: omelet with bacon and cheese, salmon Benedict, English breakfast, syrniki. For a sweet touch, there’s pistachio brownie, tarte Tatin, and berry cheesecake. A perfect spot to gear up for the day — or gently hide from it.