We’re preparing pkhali according to the recipe by Chef Andro Sobolev from TKH.

Pkhali with spinach is perhaps one of the most recognizable dishes in Georgian cuisine. The head chef of the TKH restaurant, Andro Sobolev, presents his own take on the classic recipe: with a rich nutty flavor, fresh herbs, and the right balance of spices. We’ll tell you how to make pkhali at home.