Name: Recipe for chebureks from the chef of the “Yuzhanin” restaurant, Mahmudjon Shukhratov
Ingredients: Flour 70 g; Egg 20 g; Water 15 ml; Vegetable oil 3 g; Salt 2 g; Minced meat (beef, garlic, onion, cilantro, spices, chili, salt, pepper, tarragon) 90 g; Matsoni 50 g; Sumac 1 g