«Philadelphia» according to the recipe of Kitana restaurant chef Shakhzod Tukhtayev
Tender salmon, cream cheese and perfectly cooked rice — a classic combination that Kitana restaurant chef Shakhzod Tukhtayev makes especially successful thanks to the right balance of flavours and high‑quality ingredients. This is exactly what a good «Philadelphia» should be like.
Ingredients
Sushi rice 60 g
Salmon 50 g
Avocado25 g
Cucumber 10 g
Cream cheese 30 g
Red caviar 10 g
Nori seaweed 4 g
Salad mix 3 g
Pickled ginger 10 g
Wasabi 5 g
Soy sauce 30 g
Рецепт
- Place sushi rice on a sheet of nori, spreading it evenly and leaving a free edge of 1–1.5 cm.
- Next, add the filling to the rice: strips of avocado, cream cheese and thin slices of cucumber closer to the centre.
- Roll the roll into a tight cylinder using a bamboo mat.
- Place thin slices of fresh salmon on top and gently press them onto the roll.
- Cut the roll into 6 equal pieces with a sharp knife, wetting the knife with cold water before each cut.
- Arrange the rolls on a plate with the cut side facing up, add red caviar. Serve with soy sauce, wasabi and pickled ginger.