Name: «Janyon» restorani shefi Mahmudjon Shuxratovning chuchvara retsepti
Ingredients: Un 70 g; Tuxum 20 g; Suv 15 ml; O‘simlik moyi 3 g; Tuz 2 g; Farsh (gov yig‘ligi, sarimsoq, piyoz, kinza, o‘tkir moddalar, chili, tuz, qalampir, tarxun) 90 g; Matsoni 50 g; Sumax 1 g