Name: «Filadelfiya» Kitana restorani shéfi Shaxzod To‘xtayevning retsepti bo‘yicha
Ingredients: Sushi guruchi 60 g; Losos 50 g; Avokado 25 g; Bodring 10 g; Krem pishloq 30 g; Qizil ikra 10 g; Noriy suvo‘tlari 4 g; Salat miksi 3 g; Marinlangan zanjabil 10 g; Vasabi 5 g; Soya sousi 30 g