Cooking a burger with «Shef Burger» and its chef Dilshod Suvonkulov
A simple and straightforward recipe for a juicy burger — quick and home‑style. The chef of «Shef Burger», Dilshod Suvonkulov, shared how to make the signature «Mar’Ivanna» burger: with a juicy patty, a soft bun, cheese and a simple set of ingredients without any unnecessary complications.
Ingredients
Lettuce1 leaf
Tomatoes2 slices
Pickled cabbage40 g
Barbecue sauce60 g
Vegetable oil20 g
Patty400 g
Burger bun1 piece
Jalapeño pepper5 rings
Рецепт
- Cut the bun in half and caramelise on the grill at 160–180 °C until a light golden crust forms.
- Fry the patty on the grill at 180–210 °C until a browned crust appears. Brush both sides of the patty with barbecue sauce. Near the end of cooking, add pickled cabbage and 5 jalapeño rings on top. Cover with a lid and heat for 40 seconds.
- Assembling the burger. Spread the signature sauce on the bottom half of the bun. Layer as follows:
- 1 lettuce leaf;
- 2 slices of fresh tomato;
- the cooked patty with cabbage and jalapeño;
- top with the upper half of the bun.