Name: Roasted Peppers with Ricotta by Chef Andrey Salnikov
Ingredients: Baked and peeled Dongan pepper or Ramiro pepper 150 g; Ricotta cheese 70 g; Sprouted mung beans 10 g; Green onion (chives) 2 g; Passion fruit syrup 10 g; Balsamic vinegar 10 g; Olive oil 10 g